2-Ingredient Paleo Vegan Coconut Chocolate Bars (Keto, Sugar Free, No Bake)

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2-Ingredient Paleo Vegan Coconut Chocolate Bars (Keto, Sugar Free, No Bake)

35 minutes
Calories 310kcal

Ingredients

  • 1 cup vegan chocolate chips (paleo)
  • 1 cup coconut (paleo)

Instructions

  • 1.
  • Line a medium baking sheet with wax paper or parchment paper.
  • Clear some room in the freezer for this sheet and set aside.
  • 2.
  • Use the double boiler method to melt chocolate chips.
  • Otherwise, just add chocolate to a medium, microwave-safe bowl.
  • Heat in 20-second increments until completely melted.
  • Stir in between heating increments using a wooden spoon,
  • 3.
  • Add in coconut.
  • Stir and fold until well combined and thoroughly mixed with chocolate.
  • 4.
  • Spread the chocolate mixture onto the prepared baking sheet and form a rectangle.
  • Chill in the freezer for 10-20 mins, until firm.
  • Cut into bars with a sharp or dented knife.
  • Enjoy!
  • Notes:
  • Store in an airtight container in the refrigerator for up to 1 week.
  • You can dry toast the coconut on a sauté pan for crunchier bars.

Nutrition

Calories: 310kcal

Originally posted 2019-02-20 18:37:25.

Article Categories:
Breakfast

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