2 Ingredient Keto Chips – Low Carb, Gluten-Free and So Crunchy!

2 Ingredient Keto Chips - Low Carb, Gluten-Free and So Crunchy!

Ingredients

• 1/2 cup shredded cheddar cheese
• 2 egg whites

Instructions

1. Preheat the oven to 400F.
2. Spray a non-stick mini-muffin pan with non-stick cooking spray (or grease the bottoms of the muffin cups with butter).
3. Whisk the egg whites in a bowl with a fork.
4. Divide the egg whites between the 24 mini-muffin cups (the egg white should just barely cover the bottom of the cup).
5. Sprinkle the shredded Cheddar cheese over the egg whites in a muffin cups.
6. Put the mini-muffin tin in the oven and bake for 10 minutes, or until the edges of the chips are just starting to brown.
7. Remove the mini-muffin tin from the oven and let the keto chips cool, then remove the chips from the muffin cups and serve