1 Minute Molten Chocolate Brownie

1 Minute Molten Chocolate Brownie

Ingredients

• 1 large eggs
• 1 scoop protein powder ((Low Carb))
• 2 tbsp almond milk ((Low Carb))
• 1 tbsp heavy cream
• 5 drop liquid stevia

Instructions

1. In a microwave-safe mug, combine the egg, protein powder, almond milk, heavy cream, and liquid stevia.
2. Whisk vigorously with a fork until smooth and no lumps remain.
3. Microwave on high for 60-90 seconds until the brownie is puffed and set.
4. Let cool for 1 minute — the center should be slightly molten.
5. Enjoy straight from the mug with a spoon.