Zesty Queso Keto Chicken Soup
Calories 200kcal
Ingredients
- 2 boneless skinless chicken breast halves (large)
- 2 tablespoons taco seasoning
- 28 ounces petite diced tomatoes (large)
- 1/4 teaspoon kosher salt
- 2 cups chicken broth
- 1 cup salsa verde (large)
- 8 ounces cream cheese (large)
- jack cheese
Instructions
- Place chicken, taco seasoning, tomatoes with juices, salt, chicken broth, and green salsa in Instant Pot.
- Set to manual mode and cook for 10 minutes at high pressure.
- Allow pressure to release naturally (about 15 minutes), remove and shred the chicken.
- Set aside.
- Stir softened cream cheese into the soup in the pot and whisk until fully melted into the soup.
- Return chicken to the soup and serve with diced avocado and monterrey jack cheese.
- Slow Cooker: Place all ingredients in the slow cooker and cook on low for 6 hours or until the chicken is tender and shreds easily.
- Whisk cream cheese into the broth fully if needed after cooking time is up.
Originally posted 2019-02-20 18:52:03.
