Vanilla Cream Cheese Frosting
Calories: 540kcal
Ingredients
- 8 ounces cream cheese
- 4 ounces butter (Kerry Gold)
- 4 teaspoons sweetener
- 2 tablespoons vanilla
- 1/2 cup heavy whipping cream
Instructions
- Allow the butter and cream cheese to come to room temperature.
- Add all ingredients to your mixer and mix until light and fluffy! Will take roughly 10-15 mins.
- Easy as pie!… or keto frosting ❤