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4.50 from 57 votes

Shrimp Salad with Avocado and Cilantro

50 minutes
Calories: 240kcal

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup fresh cilantro (chopped, I like a bit more cilantro)
  • 1/8 teaspoon cracked black pepper (chopped, I like a bit more cilantro)
  • 1 pinch salt (chopped, I like a bit more cilantro)
  • 1 pound shrimp (chopped, I like a bit more cilantro)
  • 2 avocado (ripe)
  • 2 cups baby spinach
  • 2 cups lettuce (chopped, I like a bit more cilantro)

Instructions

  • Cilantro Dressing/MarinadeCombine all ingredients in a bowl and mix.SaladDrain any excess water off shrimp if using thawed shrimp.
  • Pour cilantro dressing over shrimp.
  • Stir to coat.
  • Cover and refrigerate for at least 1 hour (2 or 3 is better).Wash and dry lettuce (use a Salad Spinner or just let it sit in a strainer).
  • Divide among plates.Cut avocado into bite-size wedges (about 1/2 inch cubes work well too).
  • Sprinkle over lettuce.Add marinated shrimp to the top.Top with marinated shrimp and leftover dressing.
  • Enjoy!