Wisconsin Cauliflower Soup

Wisconsin Cauliflower Soup

Ingredients

• 1 tbsp butter
• 1 yellow onion ((or medium sweet white, finely diced))
• 3 clove garlic ((or medium sweet white, finely diced))
• 14 1/2 oz chicken broth ((or medium sweet white, finely diced))
• 2 lb cauliflower florets
• 1 cup fat ((or medium sweet white, finely diced))
• 1/2 tsp dry mustard
• 1 cup shredded pepper jack cheese

Instructions

1. In a large skillet, melt butter over medium heat.
2. Add onion, and cook until soft, about 3-5 minutes.
3. Add garlic, and cook, stirring frequently, for about 30 seconds.
4. Pour in chicken broth.
5. Add cauliflower, and cover skillet (I just use a piece of foil).
6. Let the cauliflower steam until fork-tender, about 10 minutes.
7. Carefully add cauliflower and broth mixture to a blender.
8. Add in fat-free half-and-half and dry mustard.
9. Blend until smooth.
10. Season with salt and pepper to taste.
11. Stir in shredded cheese, and let melt.
12. Garnish with a pinch of shredded cheddar or Parmesan cheese, if desired.