Waffles With Whipped Cream

Waffles With Whipped Cream

Ingredients

• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup flax seed meal
• 1 tsp baking powder
• 1 tsp stevia ((or other sugar substitute))
• 1/4 tsp cinnamon
• 3/4 cup egg whites ((or other sugar substitute))
• 4 whole eggs
• 1 tsp pure vanilla extract

Instructions

1. STEP 1 To MAKE THE WAFFLES: Heat the waffle iron to medium-high heat.
2. STEP 2 Coat with cooking spray.
3. STEP 3 In a large bowl, whisk together the coconut flour, almond flour, flax meal, baking powder, stevia, and cinnamon.
4. STEP 4 In another medium bowl, beat the egg whites until stiff peaks form.
5. STEP 5 Add the whole eggs and vanilla to the dry ingredients.
6. Mix well to combine.
7. STEP 6 Gently fold the beaten egg whites into the dry ingredients until fully incorporated.
8. -Pour the batter onto the preheated waffle iron.
9. Cook according to waffle iron directions.
10. STEP 7 TO MAKE THE WHIPPED CREAM: In a medium bowl, whip the heavy cream for 3 to 4 minutes, until thick.
11. -Add the stevia.
12. Continue to whisk until stiff peaks form, about 1 minute more.
13. STEP 8 Top the waffles with equal amounts of the whipped cream and serve.
14. 420 Total Fat
15. 27.1G Protein
16. 27G Total Carbohydrate
17. 15.7G Dietary Fiber
18. 9.2G