Vegan Keto Scallion Pancakes (nut free, allergen free, low carb)

Vegan Keto Scallion Pancakes (nut free, allergen free, low carb)

Ingredients

• 1/2 cup coconut flour
• 2 tbsp psyllium husks ((powder))
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3 scallions (white and green parts)
• 1/4 cup sesame oil
• 1 cup warm water
• 1 tbsp tamari soy sauce ((powder))
• 1 tsp rice vinegar
• 1 tbsp water
• 1 clove minced garlic ((powder))
• chili flakes ((powder))

Instructions

1. Heat some sesame oil in a frying pan, on medium-low heat.
2. In a mixing bowl, combine water, oil, scallons, garlic, salt and warm water and let stand for about five minutes for the flavors to mix together a bit.
3. In a separate bowl, whisk together coconut flour and psyllium husks.
4. Slowly add the water to the dry ingredients, mixing thorough, and let sit for a minute until a dough forms.
5. Separate the dough into four equal balls.
6. Flatten one ball in your hands into about a 4" round.
7. Place on skillet and flatten further with a spatula until it's about 6" in diameter.
8. Fry for about 5 minutes on each side, until golden and crispy.
9. Repeat three more times.
10. For the sauce - whisk ingredients together.
11. Enjoy.