Ultimate Keto Gravy
Calories 100kcal
Ingredients
- 2 tablespoons ghee (you can make your own, 30 g / 1.1 oz)
- 1 white onion (you can make your own, 30 g / 1.1 oz)
- 2 cloves garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon dijon mustard (you can make your own, 30 g / 1.1 oz)
- 1 tablespoon sage (you can make your own, 30 g / 1.1 oz)
- 1 teaspoon lemon zest (you can make your own, 30 g / 1.1 oz)
- 2 tablespoons fresh lemon juice
- 1/2 cup dried porcini mushrooms (you can make your own, 30 g / 1.1 oz)
- 1/4 cup heavy whipping cream (you can make your own, 30 g / 1.1 oz)
- 2 cups bone broth (you can make your own, 30 g / 1.1 oz)
- 1/2 cup water (you can make your own, 30 g / 1.1 oz)
Instructions
- Add water to the porcini mushrooms and soak for about 30 minutes.
- Peel and dice the onion and garlic.
- Chop the sage and zest the lemon.
- Add the garlic and onion into a hot pan greased with ghee and cook over a medium heat until translucent.
- Stir occasionally to prevent burning.
- Add the lemon zest and sage and cook until the onion is golden.
- Pour in the bone broth, lemon juice and add the soaked porcini mushrooms with the water.
- Add balsamic vinegar and mustard and bring to a boil.
- Lower the heat and let it simmer until the amount is reduced by about half.
- Be patient: if you don't reduce it enough, it will end up too thin and watery.
- Add the cream and cook for just about 5 minutes.
- Once done, take off the heat and season with salt and pepper to taste.
- Pour in a jar if you used a shallow pan like I did and blend with a hand blender until smooth and creamy.
- When done, serve immediately with meat, roasted vegetables or Creamy Keto Mash or let it cool down and store covered and refrigerated for up to 5 days.
- Reheat as needed.
Originally posted 2019-02-20 17:05:29.
