Toasted Coconut Fat Bombs
Calories 630kcal
Ingredients
- 1/2 cup coconut butter (toasted, see my homemade recipe here)
- 1/4 cup grass-fed butter (toasted, see my homemade recipe here)
- 1/4 cup organic coconut oil (toasted, see my homemade recipe here)
- 20 drops sweetener (toasted, see my homemade recipe here)
- 1 teaspoon vanilla bean paste (toasted, see my homemade recipe here)
- 1/2 cup coconut butter (toasted, see my homemade recipe here)
- 1/4 cup grass-fed butter
- 1/4 cup organic coconut oil (toasted, see my homemade recipe here)
- 20 drops liquid stevia (toasted, see my homemade recipe here)
- 1 teaspoon vanilla bean paste (toasted, see my homemade recipe here)
- unsweetened shredded dried coconut
- organic coconut oil (toasted, see my homemade recipe here)
- 1 leaf liquid stevia (toasted, see my homemade recipe here)
- vanilla bean paste
Instructions
- Preparation Add the toasted coconut butter, butter, coconut oil, stevia and vanilla to a bowl and mix using a hand mixer until well combined.
- Pour into silicone mini muffin molds (or an ice cube tray) and place in the freezer for 15 minutes to set.
- Remove and store in the refrigerator or freezer.
Originally posted 2019-02-20 18:27:46.
