The Best Low Carb Buffalo Wings

The Best Low Carb Buffalo Wings

Ingredients

• 4 lb chicken wings
• 2 tsp garlic ((Power))
• 2 tsp paprika
• 2 tsp salt
• 2 tsp pepper
• 2 tbsp olive oil
• 4 oz butter ((Power))
• 1 tbsp hot sauce

Instructions

1. Trim the wing tips off the chicken wings and split the wing into the wingette and drumette.Place the wingettes and drumettes into a bowl and marinate in the garlic powder, paprika, salt, pepper and oil.
2. Leave to marinate in the fridge for at least 30 minutes.Preheat your deep fryer to 180C/355F.Deep fry the wingettes and drumettes (in batches if your fryer is small) for around 6-8 minutes.
3. To check if they are done, cut the meat on a diagonal down to the bone - if the bone is red the chicken requires more cooking.Mix the hot sauce and melted butter and toss the wings through it.