Stuffed Keto Cabbage Casserole

Stuffed Keto Cabbage Casserole

Ingredients

• 1 1/2 lb green cabbage
• 17 oz butter
• 1 lb ground beef
• 1 tsp salt
• 1 tsp onion powder
• 1/4 tsp ground black pepper
• 2 tbsp tex mex seasoning
• 1 tbsp white wine vinegar
• 2/3 lb shredded cheese ((preferably cheddar cheese))
• 17 oz dark leafy greens ((preferably cheddar cheese))

Instructions

1. Preheat oven to 400°F (200°C).
2. Shred the cabbage finely with a sharp knife or in a food processor.
3. Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over medium-high heat.
4. Fry until soft, but don't let the cabbage turn brown.
5. This can take a little while; roughly 10 minutes. Add spices and vinegar.
6. Stir and continue to fry for a couple of minutes.
7. Set aside on a plate. Melt the rest of the butter in the same pan.
8. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated.
9. Lower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute.
10. Remove from heat and add salt and pepper to taste. Stir ⅔ of the cheese into the cabbage mix and place in a baking dish. Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely. Serve with a green salad.