Sticky Vietnamese Keto Chicken Wings

Sticky Vietnamese Keto Chicken Wings

Ingredients

• 50 g sriracha sauce
• 20 g coconut aminos ((or gluten free tamari))
• 1 tsp garlic powder
• 20 g apple cider vinegar
• 20 g olive oil
• 25 g sweetener ((or gluten free tamari))
• 2 pinch salt ((or gluten free tamari))
• 1 tbsp sambal chili paste ((or gluten free tamari))
• 15 g gluten ((or gluten free tamari))
• 1 kg chicken wings ((or gluten free tamari))
• 1/2 cup cilantro leaves ((or gluten free tamari))
• 50 g butter

Instructions

1. Instructions Place all marinade ingredients and wings into a large bowl and marinate for at least 1 hour. Preheat oven to 200℃.
2. Prepare a baking tray with baking paper. Place wings on tray and reserve marinade Bake 25 minutes flip and cook for further 10 minutes or until cooked through with a tinge of black char Heat remaining marinade and butter over medium heat until butter is melted.
3. Toss wings in butter sauce and serve with fresh coriander