Steak and Eggs

Steak and Eggs

Ingredients

• 1 onions (270 g)
• 1 pepper (180 g)
• 4 lb chuck ((270 g))
• 120 g heavy cream
• 5 oz cheddar cheese
• onion powder
• garlic powder

Instructions

1. Instructions Dice up the peppers and onions Fry the peppers and onions until translucent and set aside Cook the steak on high for 6 minutes or until desired internal temperature has been reached, flip half way Let steak rest while cooking eggs Combine eggs, cream, and spices in a large bowl Cook in a non-stick pan, whisking occasionally until they are no longer runny Add cheese and whisk some more Combine all the ingredients in a resealable container for breakfast!