Spicy Italian Keto Stuffed Peppers

Spicy Italian Keto Stuffed Peppers

Ingredients

• 1 tbsp olive oil
• 1 lb ground sausage ((spicy Italian style))
• 1 small onion ((spicy Italian style))
• 1 cup mushrooms ((spicy Italian style))
• 1 cup riced cauliflower
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp tomato paste
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese
• 1 cup mozzarella cheese
• 3 bell pepper ((spicy Italian style))
• 1/4 cup fresh basil

Instructions

1. Preheat oven to 350.
2. Add olive oil to a large pan set to medium heat.
3. Brown Italian sausage for 3-4 minutes.
4. Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes.
5. Add tomato paste and broth.
6. Stir well to combined.
7. Simmer filling for 8-10 minutes under low-medium heat.
8. Stir in parmesan cheese.
9. Adjust seasoning if needed.Slice peppers in half (lengthwise) and scoop in filling.
10. Top with mozzarella cheese and bake for 20-25 minutes until tops are golden brown.
11. Garnish with fresh basil.