Spaghetti (Squash) with Meat Sauce

Spaghetti (Squash) with Meat Sauce

Ingredients

• 2 squash (Spaghetti)
• 1 1/3 lb ground beef
• 32 oz pasta sauce
• 1 tbsp minced garlic
• 1 tbsp Italian seasoning
• parmesan cheese ((Spaghetti, around 1.5 Kg each))

Instructions

1. Instructions Cut Spaghetti Squash in half and scrape out the inside Place face down in a glass container and add water until it goes over the cut portion Cook at 375 degrees for 45 minutes or until soft when forked While the spaghetti squash is cooking, brown some beef on the stove Add seasoning and mix Transfer to a pot and add spaghetti sauce Once the Spaghetti Squash is cooked, carefully remove from the oven and use a fork to create the spaghetti Serve the Spaghetti Squash with the sauce and garnish with Parmesan Cheese