Slow Cooker Santa Fe Meatloaf

Slow Cooker Santa Fe Meatloaf

Ingredients

• 1 1/2 lb ground beef
• 2/3 cup salsa ((store bought or homemade, plus more for garnish))
• 1/2 cup mushrooms ((store bought or homemade, plus more for garnish))
• 1/2 cup green onions ((store bought or homemade, plus more for garnish))
• 3 1/2 tsp taco seasoning ((store bought or homemade, plus more for garnish))
• 1 tsp fine sea salt
• 4 oz green chile ((store bought or homemade, plus more for garnish))
• 1 large eggs ((store bought or homemade, plus more for garnish))
• 1 jalapeno chilies ((store bought or homemade, plus more for garnish))
• cilantro leaves

Instructions

1. Place a 15 by 9 inch piece of parchment paper.
2. Set aside.
3. (If using an oven place parchment into a 9 by 5 inch loaf pan and preheat oven to 350 degrees F.
4. In a large bowl use your hands to combine beef, salsa, mushrooms, green onions, seasoning, salt, chiles, and egg.
5. Form into a 9- x 5-inch loaf.
6. Place loaf onto parchment paper.
7. Hold the edged and gently place into a 5-quart slow cooker.
8. Top with jalapeno slices if desired.
9. Cover tightly and cook on low for 5 hours and 30 minutes.
10. NOTE: If using an oven cook for 1 hour or until beef is cooked through.
11. Garnish with additional salsa, guacamole and cilantro leaves if desired.