Slow Cooker Pulled Skirt Steak ? Gluten Free & Keto
Calories 330kcal
Ingredients
- 1 kilogram skirt steak
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 2 teaspoons orange zest
- 4 cloves garlic (sweet or smoked)
- 1/4 cup orange juice (sweet or smoked)
- 2 tablespoons gluten free soy sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
Instructions
- Mix together in a small bowl paprika, chili powder, oregano, salt, pepper and cumin.
- Rub your seasoning on all sides of your skirt steak.
- Set aside.
- Mix together in a medium bowl orange zest, garlic, orange juice, soy sauce, vinegar, lemon juice, and cloves.
- Set aside.
- Pour in olive oil into your crock pot or slow cooker.
- Add your seasoned skirt steak and pour your orange juice mix over it.
- Cover and cook on low for 6 hours, turning over your beef half way through.
- Take your meat out of your slow cooker and allow it to rest for 10 minutes.
- Shred it with two forks and serve it right away.
Originally posted 2019-02-20 18:14:46.
