Shrimp Salad with Avocado and Cilantro

Shrimp Salad with Avocado and Cilantro

Ingredients

• 3 tbsp fresh lime juice
• 2 tbsp extra-virgin olive oil
• 3/4 cup fresh cilantro ((chopped, I like a bit more cilantro))
• 1/8 tsp cracked black pepper ((chopped, I like a bit more cilantro))
• 1 pinch salt ((chopped, I like a bit more cilantro))
• 1 lb shrimp ((chopped, I like a bit more cilantro))
• 2 avocado (ripe)
• 2 cup baby spinach
• 2 cup lettuce ((chopped, I like a bit more cilantro))

Instructions

1. Cilantro Dressing/MarinadeCombine all ingredients in a bowl and mix.SaladDrain any excess water off shrimp if using thawed shrimp.
2. Pour cilantro dressing over shrimp.
3. Stir to coat.
4. Cover and refrigerate for at least 1 hour (2 or 3 is better).Wash and dry lettuce (use a Salad Spinner or just let it sit in a strainer).
5. Divide among plates.Cut avocado into bite-size wedges (about 1/2 inch cubes work well too).
6. Sprinkle over lettuce.Add marinated shrimp to the top.Top with marinated shrimp and leftover dressing.
7. Enjoy!