Shrimp Salad with Avocado and Cilantro
Calories 240kcal
Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 3/4 cup fresh cilantro (chopped, I like a bit more cilantro)
- 1/8 teaspoon cracked black pepper (chopped, I like a bit more cilantro)
- 1 pinch salt (chopped, I like a bit more cilantro)
- 1 pound shrimp (chopped, I like a bit more cilantro)
- 2 avocado (ripe)
- 2 cups baby spinach
- 2 cups lettuce (chopped, I like a bit more cilantro)
Instructions
- Cilantro Dressing/MarinadeCombine all ingredients in a bowl and mix.SaladDrain any excess water off shrimp if using thawed shrimp.
- Pour cilantro dressing over shrimp.
- Stir to coat.
- Cover and refrigerate for at least 1 hour (2 or 3 is better).Wash and dry lettuce (use a Salad Spinner or just let it sit in a strainer).
- Divide among plates.Cut avocado into bite-size wedges (about 1/2 inch cubes work well too).
- Sprinkle over lettuce.Add marinated shrimp to the top.Top with marinated shrimp and leftover dressing.
- Enjoy!
Originally posted 2019-02-20 18:11:46.
