Ribeye Steak Salad
Nutrition (per serving)
210Cal0gNet
Ingredients
- 8 oz rib eye steaks
- 1 tbsp salt
- 2 cup mixed salad greens ((Green))
- 1 tbsp olive oil
- 1 tsp white wine vinegar
Instructions
- Prepare ribeye steak to your preferred temperature using Salt Sisters Steakhouse Seasoning.
- Let rest and cool completely.
- Place salad greens, olive oil, vinegar, and salt and pepper to taste in a large salad bowl.
- Toss salad lightly until all greens are coated in oil.
- Slice steak into small strips.
- Plate salad and lay steak on top.
Originally posted 2019-02-20 18:18:11.
