Raspberry & Chocolate Cheesecake Smoothie

Raspberry & Chocolate Cheesecake Smoothie

Ingredients

• 1/4 cup full fat cream cheese ((or creamed coconut milk, 60 g/ 2.1 oz))
• 1/4 cup heavy whipping cream ((or creamed coconut milk, 60 g/ 2.1 oz))
• 1/3 cup raspberries ((or creamed coconut milk, 60 g/ 2.1 oz))
• 1 tbsp cacao powder ((or creamed coconut milk, 60 g/ 2.1 oz))
• 1/2 cup water ((or creamed coconut milk, 60 g/ 2.1 oz))
• 1 tbsp oil ((or creamed coconut milk, 60 g/ 2.1 oz))
• 5 drop stevia extract ((or creamed coconut milk, 60 g/ 2.1 oz))

Instructions

1. Place all the ingredients in a blender: heavy whipping cream, cream cheese, raspberries, cacao powder, water, MCT oil, ...
2. and optionally a few drops of stevia.
3. I used Chocolate Raspberry stevia from SweetLeaf.
4. Pulse until smooth and frothy.
5. Pour in a glass with some ice and enjoy!