Radish Scramble

Radish Scramble

Ingredients

• 8 oz flank steak
• 6 oz radishes
• 2 oz pancetta ((Cubetti))
• 4 oz cheddar cheese

Instructions

1. Instructions Preheat oven to 450 degrees Start by pan frying the flank steak for 3 minutes, flipping after 1.5 minutes and then set aside Wash the radishes, then cut the ends and quarter Pan fry the radishes and pancetta in a cast iron skillet or other pan capable of going in the oven at 450, cook them for about 6 minutes or until the radishes turn golden brown Slice the flank steak and add into the pan Add the cheese and break the eggs into the mixture, season to taste and cook for a minute to set the bottom of the pan Transfer to the oven and cook for 8 minutes, broiling for an additional 4 minutes or until the eggs are set to the desired level