Pumpkin Chocolate Keto Fudge

Pumpkin Chocolate Keto Fudge

Ingredients

• 1/2 cup pumpkin purée ((unsweetened tinned))
• 1/2 cup almond butter
• 1/4 cup xylitol sweetener ((unsweetened tinned))
• 1/4 cup cocoa powder ((unsweetened tinned))
• 1/2 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions

1. Place all the ingredients into a food processor.
2. Blitz until smooth.
3. Spoon the mixture into either a parchment paper lined 8 x 8 brownie tin or silicone mini muffin tin.
4. Smooth the mixture.
5. Place in the freezer or fridge for a couple of hours until firm.
6. I keep mine in the freezer to keep firm, but they keep in the fridge too.
7. Eat and enjoy!