Pumpkin Bread {keto / low carb}
Calories 560kcal
Ingredients
- 1/4 cup coconut oil (melted)
- 1 tablespoon butter
- 1/2 cup pumpkin purée
- 2 teaspoons pumpkin pie spice
- 1 tablespoon sour cream
- 3/4 cup Swerve Sweetener (powdered)
- 1 teaspoon vanilla
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 2 tablespoons Swerve Sweetener (powdered)
- 1 teaspoon melted butter
- 1 teaspoon heavy whipping cream
Instructions
- For the Bread:Melt coconut oil and butter.Beat eggs, swerve, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.Slowly add coconut oil and butter to the mixture.In a separate bowl, combine coconut flour, salt, and baking powder.Add flour mixture to other ingredients and mix well.Pour into 2 greased mini loaf pans (or cover in parchment paper).Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.For the Icing:Melt butter and add powedered Swerve.Pour heavy whipping cream over mixture until it thins out.
- Can add more or less if needed.Drizzle over warm bread.
Originally posted 2019-02-20 18:26:35.
