Pumpkin Bread {keto / low carb}

Pumpkin Bread {keto / low carb}

Ingredients

• 1/4 cup coconut oil ((melted))
• 1 tbsp butter
• 1/2 cup pumpkin purée
• 2 tsp pumpkin pie spice
• 1 tbsp sour cream
• 3/4 cup Swerve Sweetener (powdered)
• 1 tsp vanilla
• 1/4 cup coconut flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 1 tsp melted butter
• 1 tsp heavy whipping cream

Instructions

1. For the Bread:Melt coconut oil and butter.Beat eggs, swerve, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.Slowly add coconut oil and butter to the mixture.In a separate bowl, combine coconut flour, salt, and baking powder.Add flour mixture to other ingredients and mix well.Pour into 2 greased mini loaf pans (or cover in parchment paper).Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.For the Icing:Melt butter and add powedered Swerve.Pour heavy whipping cream over mixture until it thins out.
2. Can add more or less if needed.Drizzle over warm bread.