Portobello Pizzas
Calories 520kcal
Ingredients
- 4 portobello caps (large, stems removed)
- 1/2 cup olive oil
- kosher salt
- 1 cup marinara sauce (large, stems removed)
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese (large, stems removed)
- 20 slices pepperoni
- 4 basil leaves (large, stems removed)
Instructions
- Preheat oven to 400 degrees.
- Scrape out the gills from the portobello mushrooms, toss or drizzle with the olive oil, and sprinkle lightly with salt and pepper.
- Then, lay portobellos on a baking pan open side up.
- Scoop ¼ cup of sauce into each portobello cap.
- Mix the two cheeses together in a bowl and sprinkle generously (about ¾ cup) into each portobello.
- Top each pizza with 5 pieces of pepperoni.
- Bake in the oven for 15-20 minutes until the mushrooms are soft and the cheese is bubbly and golden brown.
- Garnish with extra Parmesan and sliced basil.
- Yield: 4
Originally posted 2019-02-20 18:37:20.
