Pesto Sauce – Keto and Low Carb
Calories 770kcal
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil (60 grams)
- 1/3 cup pignolis (60 grams)
- 2 cloves garlic
- 1/2 cup grated parmesan cheese (60 grams)
- fresh lemon juice (60 grams)
- 1 pinch salt (60 grams)
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil (60 grams)
- 1/3 cup pignolis (60 grams)
- 2 cloves garlic
- 1/2 cup grated parmesan cheese (60 grams)
- fresh lemon juice (60 grams)
- 1 pinch salt (60 grams)
Instructions
- Preparation Add all the nuts, garlic, salt and pepper to the bowl of a food processor.
- Pulse a few times, then add in the basil and lemon juice, pulse briefly.
- With the food processor running, stream in the olive oil slowly until combined.
- Add in the 1/2 cup parmesan cheese (reserving the 2 teaspoons) and pulse just enough to combine.
- Add a little more olive oil if needed to make it loose enough to pour over zoodles.
Originally posted 2019-02-20 18:27:55.
