Pesto Sauce – Keto and Low Carb

Pesto Sauce – Keto and Low Carb

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 cup fresh basil ((60 grams))
• 1/3 cup pignolis ((60 grams))
• 2 clove garlic
• 1/2 cup grated parmesan cheese ((60 grams))
• fresh lemon juice ((60 grams))
• 1 pinch salt ((60 grams))

Instructions

1. Preparation Add all the nuts, garlic, salt and pepper to the bowl of a food processor.
2.  Pulse a few times, then add in the basil and lemon juice, pulse briefly.
3.   With the food processor running, stream in the olive oil slowly until combined.
4. Add in the 1/2 cup parmesan cheese (reserving the 2 teaspoons) and pulse just enough to combine.
5. Add a little more olive oil if needed to make it loose enough to pour over zoodles.