No-Churn Vanilla Keto Ice-Cream

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5 from 54 votes

No-Churn Vanilla Keto Ice-Cream

4 minutes
Calories 400kcal


  • 4 large eggs (separated)
  • 1/4 teaspoon cream of tartar (separated)
  • 1/2 cup erythritol (separated)
  • 1 1/4 cups heavy whipping cream (separated)
  • 1 tablespoon vanilla extract
  • 1 teaspoon vanilla beans
  • 2 tablespoons glycerin
  • 1 calorie sugar
  • 1/4 cup cream
  • ice cream (separated)


  • Separate the egg whites from the egg yolks.
  • Start whisking the egg whites and add the cream of tartar.
  • As the egg whites thicken, slowly add the powdered Erythritol.
  • Whisk until they create stiff peaks.
  • In another bowl, whisk the cream...
  • If using whipped coconut milk/ cream instead of cream, here is a great tutorial that explains how to do it.
  • ...
  • until soft peaks form when the whisk is removed.
  • Be careful not to over whisk the cream.
  • In a third bowl, mix the egg yolks...
  • ...
  • with the vanilla extract or vanilla powder (or seeds from vanilla bean).
  • I used a combination of vanilla extract and vanilla bean powder.
  • Slowly fold the whisked egg whites into the whipped cream.
  • Then add the egg yolk mixture and gently fold in using a spatula until well combined.
  • Place the mixture in a loaf pan or a freezer-friendly container and freeze for at least 2 hours (I froze mine for 4 hours).
  • Enjoy!


Calories: 400kcal

Originally posted 2019-02-20 17:29:56.

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