No-Bake Vegan Keto Fudgey Brownie Bites (nut free, gluten free, soy free)

No-Bake Vegan Keto Fudgey Brownie Bites (nut free, gluten free, soy free)

Ingredients

• 1 avocado (mine was ~136g)
• 1/2 cup coconut oil
• 1/4 cup frosting
• 1/4 cup cacao powder
• 1 scoop protein powder ((mine was ~136g))
• liquid stevia

Instructions

1. In a blender or food processor, blend 1/2 cup coconut oil and the avocado until smooth and lump-free.
2. Transfer this mixture to a bowl, and stir in the scoop of protein powder and the 1/4 cup of cacao powder.
3. You may have to mix it with your hands (I did), and then knead it a bit.
4. Taste the dough, and adjust the sweetness level to your liking.
5. Press the "dough" into a pan.
6. I used a 9x4" loaf pan.
7. I also used a silicon one so that I could just pop it out, but if you use a metal one, just line it with wax paper.
8. Melt together the 1/4 cup of coconut oil and 2 tbsp cocoa powder.
9. Add stevia/powdered erythritol to your liking.
10. Pour this over the dough in the pan, and freeze for about 15 minutes , until the glaze has set.
11. Remove the pan from the freezer, carefully run a knife around the edges and pop the whole thing out.
12. Cut into ten pieces, and enjoy!