Moist Mouth Watering Raspberry Scones

Moist Mouth Watering Raspberry Scones

Ingredients

• 16 tbsp almond flour
• 2 tbsp coconut flour
• 2 tbsp stevia
• 1 tsp ground cinnamon
• 3 tbsp melted butter
• 2 tbsp heavy cream
• 1 pinch salt
• 2 tsp baking powder
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 10 piece raspberries ((or blackberries, or strawberries if you likeJ))

Instructions

1. Preheat oven to 180 C.
2. Add almond flour, coconut flour, stevia, salt, cinnamon powder and baking powder in a bowl and mix it very well with a spoon (or your hands if you prefer.
3. Please wash them before doing soJ).
4. Now in a mixing bowl, whisk the eggs with vanilla extract.
5. In the same bowl add the dry mix you prepared in step 1 to the egg-vanilla mix.
6. Add butter and cream and mix everything very well with a hand blender (or any other blender you have) to make a smooth dough out of it.
7. Low Carb keto friendly scones
8. With your hands, make 6-7 scones of any shape you like and add berries in between.
9. Place the scones on a parchment paper and bake them in oven for around 12-13 mins.
10. And this is all we need to bake the perfect moist warm low carb keto friendly scones.
11. Golden Tip: I am sure you all know it but don’t forget to consume your lovely hot scones with a dash of butter or cream or perhaps any sugar free berrylicious spread of your choice