Mini Chicken Crust Pizza

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4 from 131 votes

Mini Chicken Crust Pizza

40 minutes
Calories 220kcal


  • 2 cups chicken breasts
  • 2 large eggs
  • 1 cup parmesan cheese


  • Boil some cups of water in a deep pot.
  • Place the chicken breast in and spice up with salt and pepper.
  • When the chicken is cooked and tender, remove from the heat and drain with a colander.
  • Alternatively, instead of boiling, you can roast the chicken if you want a very dry pizza crust.
  • Using a food processor, tear the chicken into small bits.
  • Transfer to a baking sheet.
  • Set the oven to 300°F and place the baking sheet in the oven for 10 minutes, just enough to dry the meat.SaveWhen done, replace in the food processor.
  • Toss in the parmesan cheese and add the beaten eggs.
  • Continue pulsing until the mixture becomes identical to a pizza dough, enough to be kneaded.SaveTransfer the dough to a flat sheet and use a rolling pin to flatten it.
  • Cut round shapes on the crust using cookie cutters.
  • SaveReplace the pizza crusts on the same baking sheet and put in the 300°F preheated oven again for 20 minutes.
  • Brown the crusts before removing.
  • Throw in any desired pizza topping and rebake for an additional 5-7 minutes.
  • Enjoy your mini pizzas while warm! Save


Calories: 220kcal

Originally posted 2019-02-20 17:57:14.

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