Mediterranean Tuna Salad With Avocado (Only 3 Net Carbs!) Keto, Paleo & Whole30 Compliant

Mediterranean Tuna Salad With Avocado (Only 3 Net Carbs!) Keto, Paleo & Whole30 Compliant

Ingredients

• 10 oz drained
• 1 stalk celery ((roughly chopped into small pieces))
• 2 tbsp extra-virgin olive oil ((roughly chopped into small pieces))
• 1/4 cup red onion
• 1/2 lemon (Juiced)
• 1/4 cup roasted tomatoes ((roughly chopped into small pieces))
• 1 tbsp capers
• 2 tbsp dijon mustard
• 1 tbsp fresh parsley
• 1 pinch pink salt ((roughly chopped into small pieces))
• freshly ground black pepper ((roughly chopped into small pieces))
• 2 tsp dill ((roughly chopped into small pieces))
• avocado (– Fresh

Instructions

1. Combine all ingredients except to the avocado.
2. Let the flavors marinate in the fridge for 30 minutes before eating.
3. Serve with a quarter of an avocado.
4. Enjoy!
5. Note: I left the oil and mustard as a range because it will depend if you prefer your tuna salad with less dressing.
6. Play around with the amounts to get what works for you!