Mango Cheesecake Fat Bombs

Mango Cheesecake Fat Bombs

Ingredients

• 1 tsp coconut oil
• 2 tsp almond butter ((wo/salt))
• 1/4 tsp cinnamon ((wo/salt))
• 1 tsp cocoa ((wo/salt))
• 5 drop stevia
• 1 pinch sea salt
• 1/4 cup mango ((wo/salt))
• 1/2 cup cream cheese
• 1/4 cup butter ((wo/salt))
• 1 tsp pure vanilla extract
• 1 tbsp whipping cream

Instructions

1. 1 Prepare crusts first.
2. Mixed crust ingredients in a bowl and spoon into the bottom of ice cube tray.
3. Freeze.
4. Meanwhile make the topping.
5. 2 Mix all ingredients until thoroughly combined.
6. I used an electric stand mixer and beat on medium for at least five minutes, until smooth.
7. 3 Spread topping into molds over crust and freeze for at least one hour.
8. 4 Pop open and enjoy these delectable mango cheesecake bites!