Low Carb Vegan Smoked Salmon (Lox)

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3.50 from 134 votes

Low Carb Vegan Smoked Salmon (Lox)

1 hour
Calories 45kcal


  • 100 grams carrots (about 2 medium/large)
  • 1 tablespoon olive oil
  • 1 tablespoon tamari soy sauce
  • 1 teaspoon kelp (about 2 medium/large)
  • 1/2 teaspoon smoked sea salt


  • While the oven is preheating, slice the carrots into thin strips with a mandolin slicer.
  • I cut them in half first, so the pieces weren't too long.
  • Be very careful, and make sure to use the hand guard while slicing! Whisk together the oil, tamari, kelp flakes and smoked sea salt.
  • In a mixing bowl, toss the carrot strips together with this mixture and set aside to marinate for a little bit.
  • Preheat the oven to 375 degrees F.
  • While the oven preheats, occasionally stir the carrots to make sure the marinade is evenly distributed.
  • Lay out the carrot strips (they can overlap slighty) in a roasting pan and roast for 30-40 minutes, until tender, but not yet brown.
  • After 25 minutes, be sure to check the carrots often so they do not overcook.


Calories: 45kcal

Originally posted 2019-02-20 18:15:59.

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