Low Carb Taco Soup

Low Carb Taco Soup

Ingredients

• 2 tbsp butter
• 1 green pepper ((medium, diced))
• 1 clove garlic ((medium, diced))
• 1 tsp oregano ((medium, diced))
• 1 tsp cumin ((medium, diced))
• 1 tsp paprika ((medium, diced))
• 8 oz tomato purée
• 2 cup chicken stock
• 5 oz pork carnitas ((medium, diced))
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 cup cheddar cheese ((medium, diced))
• 1/2 avocado (medium
• 3 tsp cilantro ((medium, diced))
• 3 tbsp sour cream
• 1 tsp dried oregano

Instructions

1. In a large saucepan place the butter, diced pepper and garlic and saute over medium heat for 3 minutes, until the butter is bubbling.
2. Add the oregano, cumin and paprika and saute for a further 3 minutes, until fragrant.
3. Add the tomato puree and chicken stock and bring to a simmer.
4. Add the pork carnitas, salt and pepper.
5. Allow to simmer for 2 minutes to ensure the pork is heated through.
6. Ladle the soup between three bowls and garnish with the shredded cheddar, diced avocado, cilantro and sour cream.