Low Carb Sandwich | Pork Loin

Low Carb Sandwich | Pork Loin

Ingredients

• 1 tbsp butter
• 3 oz pork loin
• 1/4 tsp minced garlic
• 1/4 tsp dried thyme ((We use this!))
• 1/4 tsp dried parsley ((We use this!))
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 slice bread ((We use this!))
• 2 slice red onion

Instructions

1. Season the pork loin with minced garlic, dried thyme, dried parsley, salt, and pepper.
2. Melt the butter in a skillet over medium-high heat.
3. Sear the pork loin for 3-4 minutes per side until cooked through and golden brown.
4. Let the pork rest for a few minutes, then slice thinly.
5. Toast the bread slices if desired.
6. Layer the sliced pork on the bread, top with red onion rings, and close the sandwich.