Low Carb Raspberry Chocolate Cream Pie

Low Carb Raspberry Chocolate Cream Pie

Ingredients

• 1/2 cup almond meal
• 1/4 cup cocoa powder
• 2 tbsp Truvía® Baking Blend
• 2 oz melted butter
• 8 oz cream cheese ((softened))
• 2/3 cup heavy cream
• 5/16 oz jello ((softened))
• 1/4 cup boiling water
• 1 tsp vanilla extract
• 1/2 cup sugar free chocolate chips
• 1 cup heavy whipping cream

Instructions

1. BasePreheat fan forced oven to 160C/320F.In a bowl mix together the almond meal, truvia, cocoa powder and butter.Press the mixture into the base of a 9.5in pie plate and bake for 18 minutes until firm around the edges and slightly puffed in the centre.Allow to cool.