Low Carb Pork Coconut Curry

Low Carb Pork Coconut Curry

Ingredients

• 2 lb pork butt
• 1 tsp cumin ((ground))
• 1 tsp coriander ((ground))
• 1/2 tsp cinnamon ((ground))
• 1/2 tsp chili powder
• 2 tbsp coconut oil
• 1 onions (medium)
• 3 clove garlic ((ground))
• 1 inch ginger ((ground))
• 14 oz coconut cream
• 1 lime zest ((ground))
• 1/2 tsp salt
• 1/2 lb green beans ((ground))

Instructions

1. Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon and chili powder.Mix well and allow the pork to marinate for at least 2 hours, or overnight for best results.Place a large saucepan over medium heat and add the coconut oil, onion, garlic and ginger.
2. Saute for 5 minutes until fragrant.Add the marinated pork and cook for 5-7 minutes until evenly colored.Pour over the coconut cream and bring to a simmer.Simmer for 60-80 minutes, until the pork is tender.Add the lime juice, salt and green beans and cook for another 5 minutes.Serve and enjoy.