Low Carb Lamb and Halloumi Burgers with Cucumber Cream

Low Carb Lamb and Halloumi Burgers with Cucumber Cream

Ingredients

• 2 lb ground lamb
• 9 oz halloumi cheese ((grated))
• 2 tsp ground cumin
• 1 tbsp parsley ((grated))
• 1 tsp rosemary ((grated))
• 1 tsp pepper
• 1 pinch salt
• 8 oz sour cream
• 3 1/2 oz cucumber ((grated))
• 1 tsp cumin

Instructions

1. Lamb and Halloumi PattiesPlace all patty ingredients in a large bowl and mix together.
2. Mixing with hands is the quickest method to evenly combine the ingredients, disposable gloves are recommend.Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.Grill the patties over medium high heat for 5-8 minutes each side, until cooked through and serve with Cucumber Cream