Low-Carb, Keto Stuffed Meatloaf Roll
Calories 470kcal
Ingredients
- 1 1/2 pounds ground beef (or meatloaf meat)
- 1 small onion (or meatloaf meat)
- 1/2 teaspoon pepper
- 1 eggs (for the meat)
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon chopped parsley
- 1 cup pork rind (or meatloaf meat)
- 1/2 teaspoon cumin
- 3 hard boiled eggs (or meatloaf meat)
- 10 cornichons (or 2 large pickles cut into strips lengthwise)
- 1 carrots (cut into thin strips)
- 1/3 cup mozzarella cheese
Instructions
- Preheat oven to 350 F.
- Prepare a baking dish.
- In a bowl combine the meat, egg, pork rinds (for keto or bread crumbs for non keto), salt, pepper, parsley, onion, paprika, cumin and mix to combine.
- Place a large piece of plastic wrap on the counter and add the meat.
- Roll it out to a rectangle, so it is 1/4-inch thick.
- Add the cornichons, carrots and eggs along the long side on one end.
- Roll.
- Using your fingers shape the meat to close the holes on both ends.
- Place in the baking dish.
- Bake for 30-40 minutes, until the meat is fully cooked.
- Add the cheese on top.
- Bake until the cheese is melted and bubbly.
Originally posted 2019-02-20 18:33:57.
