Low-Carb/Keto Slow Cooker Reuben Soup

Low-Carb/Keto Slow Cooker Reuben Soup

Ingredients

• 8 cup beef broth ((/stock, homemade, bouillon, or your favorite))
• 1 ingredient (medium)
• 3 clove garlic ((/stock, homemade, bouillon, or your favorite))
• 2 tbsp butter
• 2 lb corned beef ((/stock, homemade, bouillon, or your favorite))
• 1 lb sauerkraut ((/stock, homemade, bouillon, or your favorite))
• 1/2 tsp celery seed
• 1 tsp coriander seeds
• 1 tsp dill seed
• 1 tbsp mustard seeds
• 2 cup heavy cream
• 8 oz shredded swiss cheese
• crisps as needed (swiss cheese)
• thousand island dressing

Instructions

1. Using 1 tablespoon butter, brown the onion in a medium pan over medium heat until translucent.
2. Add the garlic and cook for another minute.
3. In a slow-cooker, add the beef broth, corned beef, sauerkraut, seeds, onions, garlic, and remaining butter.
4. (Feel free to put the seeds in a tea ball if you don't want to eat them in the soup later.
5. They all soften nicely though.) Cook on Low for 7 hours or High for 3.5 hours.
6. Serve topped with cheese crisps and thousand island as desired.