Low Carb Keto Cookies and Cream Cheesecake

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Low Carb Keto Cookies and Cream Cheesecake

1 hour 15 minutes
Calories 440kcal


  • 1 pound cookies (low carb chocolate biscotti)
  • 1/2 cup butter (low carb chocolate biscotti)
  • 8 ounces cream cheese
  • 2/3 cup Swerve Sweetener (or erythritol)
  • 1/2 teaspoon stevia extract
  • 1 cup heavy cream
  • 6 large eggs
  • 2 tablespoons coconut flour
  • 2 tablespoons vanilla extract


  • Instructions Preheat oven to 350°F (175°C).
  • Grease a 9-inch spring form pan..
  • Using a food processor, crush the biscotti cookies into crumbs.
  • If you don’t have a food processor, they can be crushed in a plastic bag.
  • Reserve half of the crumbs.
  • Mix the other half of the crumbs with melted butter and press into the bottom of the prepared spring form pan.
  • Refrigerate pan while preparing the filling.
  • In a large mixing bowl using an electric mixer, blend the cream cheese with the sweetener and whipping cream; mix until no lumps remain in the batter.
  • Add eggs, coconut flour, and vanilla and beat until smooth.
  • Pour half of the filling over the prepared crust and sprinkle the remaining cookie crumbs over the top.
  • Pour remaining filling over the cookie crumbs.
  • Bake until the cheesecake is golden on top and the center is almost solid, about 1 hour.
  • Remove cheesecake from the oven and allow to cool on a wire rack.
  • Run a knife around the outside edge of the cheesecake to loosen cake from the pan.
  • Serve with sugar free whipped cream, if desired.


Calories: 440kcal

Originally posted 2019-02-20 18:36:41.

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