Low Carb Keto Chili

Low Carb Keto Chili

Ingredients

• 1/2 tbsp avocado oil
• 2 celery (ribs
• 2 lb ground beef ((ribs, chopped))
• 1 tsp chili powder ((ribs, chopped))
• 2 tsp garlic powder
• 1 tbsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 15 oz unsalted tomato sauce
• 16 1/4 oz bone broth ((ribs, chopped))

Instructions

1. In a large pot, heat avocado oil over medium heat.
2. Add chopped celery and cook until softened, about 3-4 minutes.
3. Transfer celery to separate bowl and set aside.In same pot, add beef and spices and brown beef until cooked throughout.Lower heat to medium-low, add tomato sauce and beef bone broth to cooked beef, and simmer covered for 10 minutes, stirring occasionally.Add celery back to pot and stir until well-incorporated.Garnish, serve, and enjoy!