Low Carb Crispy Parmesan Chicken Strips

Low Carb Crispy Parmesan Chicken Strips

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup spicy brown mustard
• 1/2 cup heavy cream
• 1 tbsp garlic powder
• 1 tbsp salt
• 1 tbsp ground black pepper
• 2 cup parmesan cheese ((Kraft Shredded))
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 bag Tyson Chicken Breast Tenderloins (2.5#)

Instructions

1. Preheat oven to 350 Spray baking sheet with cooking spray
2. -Combine ingredients for cream mixture and whisk.
3. -In a separate dish, combine parmesan crust mixture -Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet.
4. -Bake for about 20-30 minutes or until cheese is golden brown.
5. And Chicken is cooked through.