Low-Carb Cilantro Pesto
Calories 500kcal
Ingredients
- 1 bunch fresh cilantro (tops not stem, 125 grams/ 4.5 oz)
- 1 clove garlic
- juice (from lime
- 1/2 cup slivered almonds (tops not stem, 125 grams/ 4.5 oz)
- 1/2 cup pumpkin seeds (tops not stem, 125 grams/ 4.5 oz)
- 6 tablespoons grated parmesan cheese (tops not stem, 125 grams/ 4.5 oz)
- 1/2 cup extra-virgin olive oil (tops not stem, 125 grams/ 4.5 oz)
Instructions
- Toast the almonds in a dry fry pan until just browned and fragrant.
- Place almonds into the bowl of a food processor and pulse until broken up.
- Add cilantro, garlic, pepitas and lime juice and pulse until well combined.
- Add parmesan and pulse again until mixed through.
- With the motor running, drizzle the olive oil into the mixture ...
- ...
- until it is combined.
- Store in a jar in the refrigerator for up to one week, or freeze in ice cube trays to add to dishes.
Originally posted 2019-02-20 17:39:43.
