Low Carb Chocolate Macadamia Fudge

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4 from 98 votes

Low Carb Chocolate Macadamia Fudge

50 minutes
Calories 120kcal

Ingredients

  • 8 ounces cream cheese (softened)
  • 2 tablespoons cocoa (softened)
  • 3 tablespoons erythritol
  • 2 teaspoons vanilla extract
  • 8 ounces butter (softened)
  • 1/2 cup macadamia nuts (softened)

Instructions

  • Line a rectangle 11 x 7in tin with parchment paper.Melt the butter and leave to cool slightly.
  • Hot butter will cause the mixture to curdle.Mix cream cheese, cocoa, erythritol and vanilla extract with a hand mixer on low speed to prevent the cocoa from coating the kitchen.Slowly add the butter whilst the mixer is on low speed and mix for 3 minutes.Add the chopped macadamia nuts and combine.Pour the mix into the lined tin and refrigerate for 1 hour before cutting into 24 squares and enjoying.
  • The fudge is best served from the fridge as it will melt if left out for too long.

Originally posted 2019-02-20 17:58:50.

Article Categories:
Lunch

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