Low Carb Chicken Salad Wraps

Low Carb Chicken Salad Wraps

Ingredients

• 1 lb boneless chicken thighs
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1 tbsp olive oil
• 1 cup diced celery
• 1 tbsp parsley ((finely chopped))
• 1/2 cup mayonnaise
• salt (to taste)
• pepper (to taste)
• 10 leaf baby leaf lettuce ((finely chopped))

Instructions

1. Preheat oven to 200C/390F.In a mixing bowl marinate the chicken in the salt, pepper, garlic powder and olive oil.Place the chicken on a lined cookie sheet and roast for 20-30 minutes, depending on the size of the thighs.Remove from the oven and set aside to cool for 20 minutes.Cut the cooled chicken into a small dice, around 1/2in/1cm cubes.Place the chicken in a mixing bowl with the diced celery, parsley and mayonnaise.
2. Mix well and adjust seasoning.Spoon ¼ cup of chicken salad into each lettuce leaf, serve and enjoy.