Low Carb Cheesecake for a Ketogenic Diet

Low Carb Cheesecake for a Ketogenic Diet

Ingredients

• 2 1/2 oz almond meal
• 2 tbsp butter
• 8 oz cream cheese ((softened))
• 1 tbsp lemon juice
• 1 lemon (zest only)
• 3 tbsp erythritol
• 1 tsp vanilla extract

Instructions

1. BasePreheat fan forced oven to 160C/320F.Melt butter and mix into almond meal.Grease 6 holes of a standard sized muffin tin and press almond mix evenly into the base of the 6 holes.Bake for 12 minutes of until golden brown, leave to cool.