Low Carb Caesar Salad Dressing
Calories 170kcal
Ingredients
- 1 tablespoon dijon mustard
- 1 clove garlic (crushed)
- 3 anchovy fillets
- 1 teaspoon white pepper
- 3 pinches salt
- 17 fluidounces olive oil (crushed)
- 2 ounces parmesan cheese (crushed)
- 1/3 cup parsley (crushed)
- 3 tablespoons lemon juice
Instructions
- Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.Drop the speed just below medium and add the oil very slowly, in a thin stream.
- If the oil is added too quickly it will cause the dressing to split.Add the parmesan, chopped parsley and lemon juice and blend until combined.Taste and adjust the seasoning if desired.
- If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.Serve it drizzled over your favorite salad or use it as a dipping sauce.
Originally posted 2019-02-20 17:59:06.
