Low Carb Caesar Salad Dressing
Nutrition (per serving)
170Cal0gNet
Ingredients
- 1 tbsp dijon mustard
- 1 clove garlic ((crushed))
- 3 anchovy fillets
- 1 tsp white pepper
- 3 pinch salt
- 17 fluidounces olive oil ((crushed))
- 2 oz parmesan cheese ((crushed))
- 1/3 cup parsley ((crushed))
- 3 tbsp lemon juice
Instructions
- Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.Drop the speed just below medium and add the oil very slowly, in a thin stream.
- If the oil is added too quickly it will cause the dressing to split.Add the parmesan, chopped parsley and lemon juice and blend until combined.Taste and adjust the seasoning if desired.
- If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.Serve it drizzled over your favorite salad or use it as a dipping sauce.
Originally posted 2019-02-20 17:59:06.
