Low Carb Avocado Egg Salad Wraps

Low Carb Avocado Egg Salad Wraps

Ingredients

• 4 boiled eggs
• 1 avocado (medium)
• 2 tsp lemon juice
• 3 tbsp mayonnaise
• 2 tbsp chives ((medium))
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 baby gem lettuce ((medium))
• 4 eggs (boiled)
• 8 leaf romaine lettuce ((medium))

Instructions

1. Using an egg slicer, slice the boiled eggs using a dicing method.
2. First place the egg on it’s side and slice, gently lift the egg, without separating the slices.
3. Place the egg on its base and slice from top to bottom, add to a mixing bowl.Dice the avocado and add to the eggs.Add the lemon juice, mayonnaise, chives, salt and pepper to the bowl and mix gently.Add ¼ cup of the mixture into each lettuce leaf and enjoy.