Low Carb Avocado Egg Salad Wraps
Ingredients
- 4 boiled eggs
- 1 avocado (medium)
- 2 teaspoons lemon juice
- 3 tablespoons mayonnaise
- 2 tablespoons chives (medium)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 baby gem lettuce (medium)
- 4 eggs (boiled)
- 1 avocado (medium)
- 2 teaspoons lemon juice
- 3 tablespoons mayonnaise
- 2 tablespoons chives (medium)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 leaves romaine lettuce (medium)
Instructions
- Using an egg slicer, slice the boiled eggs using a dicing method.
- First place the egg on it’s side and slice, gently lift the egg, without separating the slices.
- Place the egg on its base and slice from top to bottom, add to a mixing bowl.Dice the avocado and add to the eggs.Add the lemon juice, mayonnaise, chives, salt and pepper to the bowl and mix gently.Add ¼ cup of the mixture into each lettuce leaf and enjoy.
Originally posted 2019-02-20 17:58:47.
